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–+ servings
A delicious bowl of tortellini soup with zucchini, beans, and tomatoes, topped with grated cheese. A perfect weeknight meal.

Quick Tortellini Soup

This quick tortellini soup is perfect for busy weeknights. It's packed with flavor and comes together in under 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dinner
Calories: 249
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cans (14.5 ounce) chicken broth
  • 1 (16 ounce) package cheese tortellini
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (15.5 ounce) can cannellini beans rinsed and drained
  • 1/2 zucchini sliced
  • 1 tablespoon red wine vinaigrette
  • 1 teaspoon basil
  • to taste ground black pepper
For Serving
  • 1/4 cup grated Parmesan cheese or to taste

Equipment

  • Large pot

Method
 

  1. Bring chicken broth to a boil in a large pot.
  2. Add tortellini and cook in boiling broth until tender, about 6 minutes.
  3. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into broth; cook until zucchini is tender, about 6 minutes more.
  4. Top with Parmesan cheese to serve.

Nutrition

Calories: 249kcalCarbohydrates: 37gProtein: 12gFat: 6g

Notes

This soup is a great base and can be customized with other vegetables or proteins.

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