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–+ servings
Two raspberry white chocolate blondies stacked on a plate, showcasing chunks of white chocolate and fresh raspberries.

Raspberry White Chocolate Blondies

These raspberry white chocolate blondies are a simple and delicious dessert you can make at home. They have a chewy texture and a sweet, fruity flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 blondies
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup white chocolate chips
  • 1/2 cup fresh raspberries

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a medium bowl, whisk together the melted butter and granulated sugar until combined.
  3. Beat in the egg and vanilla extract until smooth.
  4. In a separate small bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the white chocolate chips and fresh raspberries.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
  9. Let the blondies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares.

Notes

Store cooled blondies in an airtight container at room temperature for up to 3 days.

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