Ingredients
Equipment
Method
- Cut each chicken breast into thin, flat pieces. Aim for pieces that are not bite-sized but resemble thin chicken cutlets. For example, a one-pound package with two breasts can be cut into 3-4 thin pieces per breast. Pat the chicken breasts dry if they are moist.
- In a bowl, toss the spices together until well mixed. Sprinkle the spice mixture over the chicken pieces. Add the avocado oil and toss to thoroughly coat the chicken. You can use your hands or tongs.
- Preheat your air fryer. Arrange the coated chicken in a single layer in the air fryer basket, ensuring there is space for air to circulate. Air fry at 415 degrees F (213 degrees C) for 10 minutes. If your chicken pieces are larger, cook for up to 13 minutes. The chicken is done when it reaches an internal temperature of 165 degrees F (74 degrees C).
- Let the chicken rest for a moment. Slice and enjoy immediately. The chicken should be crispy on the outside, flavorful, and juicy.
Notes
This recipe is designed for busy home cooks seeking convenient and healthier meal options. It aims to replicate restaurant-quality flavors using an air fryer for a quicker cooking process.