Ingredients
Equipment
Method
- Cook the sausage in a large skillet over medium-high heat until browned. Drain off any excess grease.
- Add the diced potatoes, chopped onion, and chopped bell pepper to the skillet with the sausage. Cook until the vegetables are tender, about 8-10 minutes.
- In a large bowl, whisk together the eggs and milk. Pour the egg mixture into the skillet with the sausage and vegetable mixture. Cook, stirring occasionally, until the eggs are set.
- Stir in the shredded cheddar cheese until melted.
- Warm the tortillas slightly to make them pliable. Spoon about 1/2 cup of the sausage, egg, and cheese mixture onto the center of each tortilla.
- Fold in the sides of the tortillas, then roll them up tightly to form burritos.
- Let the burritos cool completely on a baking sheet. Once cooled, wrap each burrito tightly in plastic wrap, then in aluminum foil. Store in the freezer for up to 3 months.
- To reheat, remove the foil and plastic wrap. Wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes, or until heated through. You can also reheat in a 350°F (175°C) oven for about 20-25 minutes.
Notes
You can add other ingredients like black beans, corn, or salsa to your burritos before rolling.