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–+ servings
A slice of golden brown sheet pan pancakes with a pat of butter melting on top, perfect for busy mornings.

Sheet Pan Pancakes

A simple recipe for sheet pan pancakes, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/4 cup melted butter plus more for greasing
Optional Toppings
  • 1/2 cup berries fresh or frozen
  • 1/4 cup chocolate chips

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C). Grease a 13x18 inch baking sheet with butter or cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter onto the prepared baking sheet and spread it evenly.
  6. Sprinkle your desired toppings over the batter, if using.
  7. Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  8. Cut into squares and serve immediately with your favorite syrup or fruit.

Notes

You can customize the toppings with fruit, chocolate chips, or nuts. This recipe is easily doubled for a larger crowd.

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