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Overhead view of Sheet-Pan Salmon & Veggies with roasted potatoes and green beans, seasoned with herbs.

Sheet-Pan Salmon & Veggies (Set & Forget)

This sheet-pan salmon and vegetable recipe is a quick and healthy meal perfect for busy weeknights. It requires minimal cleanup and is ideal for those following a keto or low-carb diet.
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Prep Time 15 minutes
Cook Time 15 minutes
Boiling Potatoes 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 6-ounce fillets salmon fillets
Vegetables
  • 1 pound baby yellow potatoes
  • 0.5 pound green beans
Sauce
  • 1/4 cup lemon juice
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 tablespoon chopped parsley plus more for garnishing
  • Salt and pepper

Equipment

  • Rimmed baking sheet
  • Parchment paper
  • Pot
  • Small bowl

Method
 

  1. Preheat your oven to 400°F. Line a rimmed baking sheet with parchment paper.
  2. Boil the potatoes in a pot of water until fork-tender, about 15 minutes.
  3. In a small bowl, combine the lemon juice, Parmesan cheese, olive oil, minced garlic, and chopped parsley.
  4. Place the salmon fillets, boiled potatoes, and green beans in a single layer onto the prepared baking sheet. Season them with salt and pepper. Brush the prepared sauce over the salmon and vegetables.
  5. Bake in the oven until the salmon flakes easily with a fork, about 15 minutes. Enjoy immediately.

Notes

This recipe is a go-to for busy individuals who want a healthy meal without much fuss. It's a simple victory that proves healthy eating can be easy and satisfying.

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