Go Back
–+ servings
A plate of perfectly cooked hard-boiled eggs, halved to show bright yellow yolks, ideal for healthy meals and meal prep.

Simple Hard-Boiled Eggs

Learn how to make perfect hard-boiled eggs for your meal prep. This simple method ensures you have a healthy and versatile protein source ready for the week.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Chilling Time 14 minutes
Total Time 31 minutes
Servings: 12 eggs
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 12 Large eggs

Equipment

  • Medium pot
  • Glass Bowls

Method
 

  1. Place eggs in a medium pot and cover with cold water by 1 inch.
  2. Bring water to a rolling boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired doneness.
  3. Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel.
  4. Peel and enjoy!

Notes

Eggs may vary based on size, type, and freshness. Farm-fresh eggs are more difficult to peel than older eggs.

Tried this recipe?

Let us know how it was!