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–+ servings
A white bowl filled with vibrant pink watermelon sorbet, topped with fresh lime zest.

Simple Watermelon Sorbet

This recipe makes a refreshing watermelon sorbet with just a few ingredients. It's a perfect frozen treat for a hot day.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups seedless watermelon cubed and frozen
  • 1/4 cup lime juice freshly squeezed
  • 2 tablespoons honey or agave nectar optional, adjust to taste

Equipment

  • Blender
  • Freezer-safe container

Method
 

  1. Combine the frozen watermelon cubes, lime juice, and optional honey or agave nectar in a blender.
  2. Blend until smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.
  3. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours, or until firm.
  4. Serve scoops of the sorbet directly from the freezer.

Notes

For a softer sorbet, let it sit at room temperature for a few minutes before serving. You can also add other fruits like berries for variation.

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