Spicy Korean Ramen with Grilled Beef & Creamy Sauce

This recipe offers a flavorful and satisfying spicy Korean ramen dish, featuring tender grilled beef and a rich, creamy sauce. It's designed to spice up your weeknight dinners with bold flavors.

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Prep Time 30

Cook Time 15

Marinating Time 30

Total Time 1 15

Servings: 2 bowls

Course: Dinner

Cuisine: Korean

Ingredients Equipment Method Notes

Ingredients

For the Grilled Beef

300 g ribeye or sirloin steak
2 tbsp soy sauce
1 tbsp gochujang
1 tbsp sesame oil
1 tsp brown sugar
2 cloves garlic, minced
1/2 tsp ground black pepper

For the Ramen

2 packs instant ramen noodles discard seasoning packet
2 cups chicken or beef broth
1 tbsp gochugaru
1 tsp soy sauce
1 tsp rice vinegar
1 tsp sesame oil
to taste salt

For the Creamy Sauce

3 tbsp mayonnaise Kewpie preferred
1 tbsp sriracha or Korean chili sauce
1 tsp sesame oil
1/2 tsp garlic powder
pinch sugar optional

Garnishes

2 tbsp chopped green onions
1 tsp toasted black sesame seeds
optional extra chili oil or gochugaru

Equipment

Bowl
Pot
Grill pan or skillet

Method

In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, garlic, and pepper. Add beef and marinate for 30 minutes.
In another small bowl, mix all creamy sauce ingredients until smooth. Chill until ready to use.
In a pot, simmer broth. Add gochugaru, soy sauce, vinegar, sesame oil, and salt. Cook ramen noodles until al dente (about 3 minutes). Remove from heat.
Heat grill pan or skillet over high heat. Sear beef 2–3 minutes per side until caramelized. Let rest, then slice against the grain.
Assemble bowls: add noodles and broth, top with creamy sauce, grilled beef, green onions, sesame seeds, and extra spice if desired.

Notes

This recipe is suitable for those looking for keto-friendly options without sacrificing taste. The marinating time can be extended overnight for deeper flavor.

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