Spider Toast & Fruit Bats

A slice of whole wheat toast decorated as a spider web with chocolate spread, white icing, pretzels, and a date.

Create a fun and festive Halloween-themed snack in under 3 minutes with this easy Spider Toast recipe. Perfect for busy parents and kids, it uses minimal ingredients for a quick and visually appealing treat.

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Prep Time 3

Total Time 3

Servings: 1 toast

Course: Breakfast, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 piece Whole wheat toast Gluten-free if desired
2 tablespoons Homemade Nutella Chocolate hummus also works
2 tablespoons Homemade cashew icing Vegan Cream Cheese Frosting or cinnamon vanilla fruit dip also works
1 Medjool date Pitted
Pretzel twists Break to create small legs

Equipment

Toaster
Fork or Squeeze Bottle

Method

Lightly toast one piece of bread.
Spread the Nutella over the toast to cover it completely.
Use a fork or a squeeze bottle with a fine tip to create a spider web design with the cashew icing.
Cut the Medjool date in half lengthwise to make the spider's body and place it on the web.
Break the pretzel twists into small pieces to form the spider's legs. Add 6 pieces, with 3 on each side of the date.
Enjoy your spooky creation!

Notes

This recipe was created for a quick Halloween snack for kids, taking less than three minutes to prepare. It's a fun, festive, and fast option for busy mornings or parties.

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