Ingredients
Equipment
Method
- In a 9x9 square dish or 9 inch pie pan, spread the refried beans evenly across the bottom and sprinkle on the taco seasoning.
- Spread the guacamole or mashed avocado evenly over the beans.
- Next, spread the sour cream over the guacamole and sprinkle with the Ranch seasoning mix.
- Spread the chunky salsa over the sour cream. Using chunky salsa helps prevent it from becoming too runny.
- Add the shredded cheese and any optional toppings like green onions or olives.
- To create the spiderweb, fill a piping bag or a ziplock bag with a small amount of sour cream. Pipe a star shape on top of the dip. Then, connect each point of the star with curved lines to form a web.
- For spider decorations, slice regular olives lengthwise in half for the bodies. Slice a few of these halves into thin strips for legs and place them on the dip.
- Serve with tortilla chips, pita pieces, carrots, or cucumber slices.
Notes
This dip can be assembled a few hours ahead of time. Keep the sour cream for the spiderweb design separate and pipe it on just before serving for the best visual effect.
