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A close-up view of several freshly baked Spinach Dip Pinwheels arranged on a wooden serving board.

Spinach Dip Pinwheels

These Spinach Dip Pinwheels are a delicious and healthy appetizer that is perfect for parties. They are easy to make ahead and are sure to be a crowd-pleaser.
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Prep Time 15 minutes
Freezing 10 minutes
Total Time 25 minutes
Servings: 20 pieces
Course: Appetizer
Calories: 63
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 8 ounces cream cheese softened
  • 1 cup frozen chopped spinach thawed and drained
  • 1/2 cup artichoke hearts diced
  • 1/4 cup sour cream or plain Greek yogurt
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 large flour tortillas

Equipment

  • Small bowl

Method
 

  1. Mix the cream cheese, spinach, artichoke hearts, sour cream, Parmesan cheese, red pepper flakes, garlic powder, and salt in a small bowl.
  2. Spread the mixture evenly over the flour tortillas.
  3. Roll up the tortillas tightly.
  4. Place the rolled tortillas in the freezer for 10 minutes to firm up.
  5. Cut the tortilla logs into 1/2 inch thick slices.
  6. Serve immediately.

Nutrition

Calories: 63kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 13mgSodium: 128mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 967IUVitamin C: 1mgCalcium: 38mgIron: 1mg

Notes

If you prefer a thinner filling, you will need more tortillas. To make ahead, roll the tortillas and refrigerate them. If the cream cheese mixture is soft, place the logs in the freezer before proceeding with step 4 when ready to serve.

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