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–+ servings
A festive Sugar Cookie Latte at Home in a clear mug, topped with whipped cream and red and green holiday sprinkles.

Sugar Cookie Latte at Home (Holiday Menu)

Recreate the festive flavors of a Sugar Cookie Latte in your own kitchen. This recipe is perfect for coffee lovers and home baristas looking for a cozy holiday drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 577
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 cups hot coffee
  • 1 cup dairy free milk almond milk, oat milk, soy milk, coconut milk, etc.
For the Sugar Cookie Syrup
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup white chocolate chips
For Garnish
  • holiday colored sprinkles

Equipment

  • Saucepan
  • Whisk
  • Mug
  • Milk frother or hand blender

Method
 

  1. Brew hot coffee and set it aside.
  2. Combine water and granulated sugar in a small saucepan. Warm over medium heat, whisking until the sugar dissolves. Stir in the vanilla extract and almond extract. Remove from heat.
  3. In a large mug, add the white chocolate chips. Pour the hot coffee over the chips and stir until combined. Add the desired amount of the sugar cookie syrup.
  4. Warm the dairy-free milk. Whisk it with a milk frother or hand blender until frothy. Pour the frothed milk over the coffee mixture.
  5. Garnish with holiday-colored sprinkles and enjoy.

Nutrition

Calories: 577kcalCarbohydrates: 100gProtein: 7gFat: 17gSaturated Fat: 9gCholesterol: 9mgSodium: 167mgPotassium: 485mgFiber: 2gSugar: 96gVitamin A: 506IUVitamin C: 0.2mgCalcium: 447mgIron: 2mg

Notes

Store leftover sugar cookie syrup in an airtight container in the refrigerator for up to 2 weeks. You can use it in other coffee or tea drinks, cocktails, and more.

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