Ingredients
Equipment
Method
- In a medium pot, combine chicken, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and let simmer, stirring occasionally for 15-20 minutes, until chicken is cooked.
- Shred chicken into chunks when it is cooked through. Uncover the pot, turn heat down to low, and let chicken simmer and thicken while you prepare the toppings.
- Wash and dry lettuce, shred carrots, and prepare other vegetables.
- To make a wrap, lay a few pieces of lettuce on a tortilla or wrap. Top with shredded veggies and spoonfuls of chicken (drain off any extra liquid). Drizzle on extra sweet chili sauce and roll the wrap up. Serve immediately.
Nutrition
Notes
This recipe is suitable for a keto lifestyle due to its low carbohydrate content when using low-carb tortillas or lettuce wraps.
