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A stack of three rich, dark chocolate Tasty Zero Sugar Brownies with Greek Yogurt, dusted with cocoa powder.

Tasty Zero Sugar Brownies with Greek Yogurt

Enjoy these rich, fudgy brownies made with Greek yogurt for a healthier, guilt-free treat. Perfect for satisfying your chocolate cravings without the sugar crash.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 91
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup chocolate chopped
  • 1 cup vanilla yogurt Greek yogurt recommended
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar of choice white, brown, or sugar-free
  • 3/4 cup all purpose flour gluten-free if needed
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk of choice unsweetened almond milk used
  • 1 cup chocolate chips optional

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Microwave-safe bowl
  • Whisk
  • Mixing bowl
  • Wire rack

Method
 

  1. Preheat your oven to 180C/350F. Line an 8x8 inch pan with parchment paper.
  2. Melt the chopped chocolate in a microwave-safe bowl. Let it sit for 1-2 minutes. Add the yogurt, vanilla extract, and sugar. Whisk until smooth, then transfer to a large mixing bowl.
  3. Add the flour, cocoa powder, and baking soda to the wet ingredients. Mix until just combined.
  4. Pour in your milk and mix well until fully incorporated. If using, fold in the chocolate chips.
  5. Transfer the batter to the prepared pan. Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
  6. Remove from the oven and let the brownies cool in the pan for 10 minutes. Carefully transfer them to a wire rack to cool completely.

Nutrition

Calories: 91kcalCarbohydrates: 15gProtein: 3gFat: 3gSodium: 68mgPotassium: 129mgFiber: 2gVitamin A: 9IUVitamin C: 1mgCalcium: 42mgIron: 1mg

Notes

Yogurt brownies will keep well at room temperature in a sealed container for up to 5 days. Place a paper towel on top to maintain moisture. For longer storage, refrigerate them. Brownies can also be frozen for up to 6 months. Thaw overnight in the refrigerator or at room temperature.

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