Go Back
–+ servings
Teriyaki Chicken Wrap Recipe - Tasty

Teriyaki Chicken Wrap Recipe

This Teriyaki Chicken Wrap Recipe is a quick and healthy meal perfect for busy families. It combines tender teriyaki chicken with fresh vegetables and rice noodles, all wrapped in a soft tortilla.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 wraps
Course: Dinner, Lunch
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Wraps
  • 3 cups cooked shredded chicken
  • 1 cup teriyaki sauce homemade or store bought
  • 4 oz vermicelli rice noodles
  • 6 12-inch flour tortillas
  • 1 cup shredded purple cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup julienned cucumbers
  • 1/2 cup julienned red bell peppers
  • 1/3 cup sliced green onions
  • 1/3 cup cilantro leaves
  • extra teriyaki sauce for serving

Equipment

  • Large pot
  • Microwave

Method
 

  1. Combine the chicken and the teriyaki sauce in a bowl. Stir to combine and set aside.
  2. Bring a large pot of water to a boil. Cook the rice noodles according to the package directions.
  3. To assemble the wraps, place the tortillas in the microwave for 30 seconds to soften.
  4. Place one-sixth of the noodles down the center of one tortilla. Add some of the chicken mixture on top of the noodles. Then, top with cabbage, carrots, cucumbers, red bell peppers, green onions, and cilantro.
  5. Fold the sides of the tortilla inward, then roll the tortilla to enclose the filling. Serve immediately.

Notes

These wraps are a versatile meal. Feel free to add other vegetables you have on hand, such as shredded lettuce or snap peas. Serve with extra teriyaki sauce on the side for dipping.

Tried this recipe?

Let us know how it was!