Go Back
–+ servings
Close-up of glossy Teriyaki Sesame Baked Chicken Wings piled on a white plate, sprinkled with sesame seeds.

Teriyaki Sesame Baked Chicken Wings

Make these flavorful, finger-licking baked chicken wings that fit well within a low-carb or keto diet. This recipe provides a satisfying way to enjoy bold teriyaki flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
For the Teriyaki Sauce
  • 1/3 cup low sodium soy sauce (70 mL)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame seed

Equipment

  • Oven
  • Baking rack
  • Baking sheet
  • Large Bowl
  • Skillet

Method
 

  1. Preheat your oven to 400˚F/200˚C.
  2. Remove excess moisture from the chicken wings using a paper towel.
  3. In a large bowl, stir the baking powder and salt together until the chicken is fully coated.
  4. Bake the wings on a baking rack for 1 hour, flipping every 20 minutes, until they are golden brown and crispy. Place the rack on a baking sheet covered with parchment paper or foil to catch drippings for easier cleanup.
  5. In a skillet, combine the soy sauce, honey, and brown sugar over medium heat. Bring the mixture to a boil and then add the sesame seeds.
  6. Once the sauce thickens, stir in the baked chicken wings until they are completely coated.
  7. Serve the wings with your preferred side dish or dipping sauce.

Notes

This recipe was created for home cooks who want flavorful snacks that fit low-carb or keto needs. You can enjoy bold flavors while keeping dietary goals in mind.

Tried this recipe?

Let us know how it was!