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–+ servings
A refreshing Thanksgiving drink with cranberries, orange slices, ice, and a cinnamon stick.

Thanksgiving Punch

This recipe makes a delicious and festive Thanksgiving punch that is perfect for your holiday gathering. It's easy to make and can be customized to your liking.
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Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Drinks, Punch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Punch
  • 4 cups Orange juice Pulp-free recommended
  • 4 cups Cranberry juice 100% cranberry juice is best
  • 2 liters Sprite or 7-UP
  • 1/2 cup Grenadine
  • 2 cups Pineapple juice 100% pineapple juice recommended
  • 1 cup Cinnamon simple syrup cooled
For Garnish (Optional)
  • 1/2 cup Fresh cranberries or sugared cranberries
  • 1 whole Orange sliced
  • 3-4 whole Cinnamon sticks

Equipment

  • Large container

Method
 

  1. Pour all of the punch ingredients, including the cooled cinnamon simple syrup, into a large container.
  2. Mix well until all ingredients are combined.
  3. Chill the punch until ready to serve.
  4. Garnish with fresh cranberries, orange slices, and cinnamon sticks before serving, if desired.

Notes

This recipe makes 8 (8 oz) servings. For larger gatherings, you can easily double or triple the recipe while maintaining the same ratios. If you need to make cinnamon simple syrup, you will need water, sugar, and cinnamon sticks. The ingredients for the syrup are listed in the full recipe card at the bottom of the post.

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