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–+ servings
A fluffy omelette with chives and cheese, a perfect addition to The Only Egg Recipes.

The Only Egg Recipes Recipe You’ll Need (2025)

This recipe provides the essential ingredients for making perfect scrambled eggs. It focuses on simplicity and quality, ensuring a delicious and creamy result every time.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Breakfast, Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Scrambled Eggs
  • 4 large eggs freshest available
  • 2 tbsp milk, plant milk, or water unsweetened almond milk recommended for plant milk
  • 1 tbsp extra-virgin olive oil or butter for the pan
  • 1/4 tsp salt or to taste
  • 1/8 tsp black pepper freshly ground, or to taste

Equipment

  • Whisk
  • Non-stick skillet

Method
 

  1. Crack the eggs into a bowl. Add the milk (or water), salt, and pepper. Whisk until well combined and slightly frothy.
  2. Heat the olive oil or butter in a non-stick skillet over medium-low heat until shimmering.
  3. Pour the egg mixture into the skillet. Let it cook undisturbed for about 30 seconds, or until the edges begin to set.
  4. Gently push the cooked egg from the edges toward the center with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist.
  5. Remove the skillet from the heat. The residual heat will continue to cook the eggs to your desired doneness.
  6. Serve immediately.

Notes

This recipe is a base for many variations. Feel free to add cheese, vegetables, or herbs to customize your scrambled eggs.

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