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A rustic loaf of freshly baked sourdough bread, sliced in half, showcasing its airy crumb and golden crust. Part of The Only Healthy Meals Recipes Recipe You’ll Need (2025).

The Only Healthy Meals Recipes Recipe You’ll Need (2025)

This recipe provides a simple and delicious bread that can be a healthy addition to your meals. It's designed for health-conscious individuals and families looking for nutritious yet flavorful options.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 13 minutes
Total Time 1 hour 18 minutes
Servings: 1 loaf
Course: Bread
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast (rapid rise)
  • 1-2 tablespoons chopped fresh rosemary optional
  • 2 teaspoons kosher salt
  • 1 (12 ounce) can or bottle beer room temperature
  • 1.5 cups warm water alternative to beer

Equipment

  • Bowl
  • Spatula
  • Dutch oven
  • Parchment paper

Method
 

  1. In a bowl, stir together the flour, yeast, rosemary (if using), and salt. Add the beer and mix with a spatula until combined. Cover the bowl and let sit at room temperature for at least 12 hours, but ideally overnight.
  2. Preheat your oven to 450° F. Place a large Dutch oven in the oven to preheat for 30 minutes.
  3. Generously dust a work surface with flour. Scrape the dough out of the bowl; it should be loose and sticky. Form the dough into a ball and place on a piece of parchment paper. Cover and allow to rise for 1 hour, until doubled in size.
  4. When ready, carefully lift the dough and the parchment paper and place in the preheated Dutch oven. Bake, covered, for 30 minutes. Remove the lid and continue baking until the bread is a deep, golden brown, about 15-20 minutes more. Remove from the oven. Enjoy with softened butter and sea salt.

Notes

This bread is a versatile accompaniment to many healthy meals. You can serve it with softened butter and sea salt for a simple delight.

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