Go Back
+ servings
Two perfectly cooked salmon fillets seasoned with herbs, served with lemon slices and green beans.

The Only Salmon Recipes Recipe You’ll Need (2025)

Discover a simple and delicious way to cook salmon that will become a staple in your meal rotation. This recipe is perfect for busy home cooks looking for nutritious and flavorful options.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Calories: 304

Ingredients
  

For the Salmon
  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 4 (6 ounce) fillets salmon
  • 2 tablespoons butter
  • 4 lemon wedges

Equipment

  • Small bowl
  • Large skillet

Method
 

  1. Gather all ingredients.
  2. Stir garlic powder, basil, and salt together in a small bowl.
  3. Rub the mixture evenly over salmon.
  4. Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.
  5. Serve salmon with lemon wedges.

Nutrition

Calories: 304kcalCarbohydrates: 3gProtein: 37gFat: 16g

Notes

This recipe is a foundation for many variations. You can adjust the herbs and spices to your liking. Serve with your favorite roasted vegetables or a fresh salad for a complete meal.

Tried this recipe?

Let us know how it was!