Ingredients
Equipment
Method
- Wash and dry the sweet potatoes. Chop them into bite-sized pieces, leaving the skin on. Smaller pieces cook faster.
- Dice the yellow onion finely and mince the garlic.
- Heat 1 Tbsp. of olive oil in a pan over medium heat. Add the garlic and onion and cook until fragrant.
- Add the sweet potatoes to the pan with the garlic and onion. Add 1/4 cup of water and season with salt and pepper. Stir well, cover the pan, and simmer over medium heat for 5 to 7 minutes until the potatoes are tender.
- Stir the potatoes often to prevent burning.
- While the potatoes cook, cook the ground turkey in a separate pan over medium heat until fully cooked.
- Mix the cinnamon, smoked paprika, salt, and nutmeg in a small dish with 1 Tbsp. of water. Add this seasoning mix to the cooked turkey and stir to coat the meat evenly.
- Add the seasoned turkey to the skillet with the potatoes. Stir everything together well to combine.
- Serve the hash by itself, with eggs, or in a salad.
Nutrition
Notes
You can use any ground meat instead of turkey. The nutritional information provided is an estimate and will change based on your ingredient substitutions.