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Close-up of delicious Turkey Lettuce Wraps (PF-Style) topped with chopped green onions on a white plate.

Turkey Lettuce Wraps (PF-Style)

Make restaurant-style turkey lettuce wraps at home in under 20 minutes. This quick, low-carb meal is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 lettuce cups
Course: Dinner
Cuisine: Asian-inspired
Calories: 162
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.25 lb lean ground turkey or ground chicken
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1/8 teaspoon ground ginger
  • 4 green onions thinly sliced
  • 1 8 oz can sliced water chestnuts drained and coarsely chopped
  • 3 tablespoons hoisin sauce
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons roasted red chili paste
  • 1 pinch salt
  • 12 Bibb/Butter lettuce leaves

Equipment

  • Large skillet
  • Small bowl
  • Large Bowl

Method
 

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add turkey, garlic, and ginger to the pan. Cook for about 6 minutes, stirring to crumble, until turkey is browned.
  2. Combine the turkey mixture, onions, and chopped water chestnuts in a large bowl. Stir well and set aside.
  3. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, and roasted red chili paste. Drizzle this sauce over the turkey mixture. Toss to coat completely.
  4. Add about 1/4 cup of the turkey mixture to each lettuce leaf. Serve and enjoy.

Nutrition

Calories: 162kcalCarbohydrates: 7.8gProtein: 23.5gFat: 4.3gSaturated Fat: 0.8gSodium: 441.5mgFiber: 0.9gSugar: 3.4g

Notes

These lettuce wraps are a quick and healthy alternative to traditional meals, inspired by popular restaurant flavors. They are perfect for a light dinner or lunch.

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