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Close-up of a glass bowl filled with fresh watermelon salsa, featuring diced watermelon, red onion, and cilantro.

Watermelon Salsa

This watermelon salsa is a refreshing and flavorful addition to your taco night. It stays fresh and vibrant, making it a perfect make-ahead option.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salsa
  • 4 cups seedless watermelon diced
  • 1 red onion finely chopped
  • 1 jalapeño seeded and finely chopped
  • 1/2 cup fresh cilantro chopped
  • 1/4 teaspoon salt or to taste

Equipment

  • Knife
  • Cutting board
  • Large Bowl
  • Measuring cups
  • Measuring spoons

Method
 

  1. In a large bowl, combine the diced watermelon, chopped red onion, chopped jalapeño, and chopped cilantro.
  2. Squeeze the juice of one lime over the mixture.
  3. Add salt to taste.
  4. Gently toss all ingredients to combine.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled with your favorite tacos.

Notes

This salsa is best served within 24 hours for optimal freshness. You can adjust the amount of jalapeño to control the spice level.

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