Go Back
–+ servings
A tall glass filled with a vibrant, frosty watermelon slushy, perfect for a hot day.

Watermelon Slush

A refreshing watermelon slush recipe perfect for hot days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups frozen watermelon chunks
  • 1/2 cup water or more, as needed
  • 2 tablespoons lime juice freshly squeezed
  • 1-2 tablespoons honey or to taste, optional

Equipment

  • Blender
  • Freezer

Method
 

  1. Combine the frozen watermelon chunks, water, lime juice, and honey (if using) in a blender.
  2. Blend until smooth and slushy. Add more water, one tablespoon at a time, if needed to reach your desired consistency.
  3. Pour into glasses and serve immediately.

Notes

For best results, use seedless watermelon. You can freeze fresh watermelon cubes on a baking sheet before transferring them to a freezer bag.

Tried this recipe?

Let us know how it was!