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Close-up of a rich beef and stuffing recipe with carrots, cranberries, and herbs in a baking dish.

Weeknight Winner Stuffing

This recipe offers a quick and comforting meal perfect for busy families. It proves that you can create something delicious and satisfying in a short amount of time.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 1-2 pounds stew beef or boned, skinless chicken breast, cut in bite-sized pieces
  • 1 bay leaf
  • 2 cups peas fresh, frozen, or canned
  • 1 cup carrots sliced
  • 2 onions chopped
  • 1 teaspoon salt
  • pepper to taste
  • 1 can (10-3/4 ounces) condensed Golden Mushroom Soup
  • 1/2 can water
  • 2-3 potatoes sliced

Equipment

  • Roasting pan

Method
 

  1. Preheat your oven to 275 degrees F.
  2. Combine all the ingredients in a roasting pan.
  3. Bake for about 5 hours.
  4. Serve hot.

Notes

This recipe is a great solution for quick, satisfying meals, proving that even on the busiest nights, you can create something comforting and delicious in no time.

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