Ingredients
Equipment
Method
- In a bowl, combine flour, sugar and baking powder.
- In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well.
- Stir the wet ingredients into the dry ingredients just until combined.
- Beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle maker according to manufacturer's directions until golden brown.
- Serve with fruit and confectioners' sugar or syrup.
Nutrition
Notes
This recipe is a delightful way to satisfy breakfast cravings with a classic favorite. While not specifically keto, it offers a comforting breakfast option. For a keto-friendly alternative, consider a simple scramble with eggs, avocado, and feta cheese, seasoned with herbs.