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–+ servings
A perfectly grilled cheese sandwich, cut in half, revealing a gooey, melted cheese pull. Features golden-brown toasted bread.

What I Cook When I Crave Grilled Cheese Recipes

This recipe offers a creative and satisfying twist on the classic grilled cheese, perfect for comfort food lovers seeking hearty meals that can fit into a low-carb or ketogenic lifestyle.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 659
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 6 tablespoons butter softened, divided
  • 8 slices sourdough bread
For the Spread
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely shredded Manchego or Parmesan cheese
  • 1/8 teaspoon onion powder
  • 3 tablespoons butter remaining
For the Cheese Filling
  • 1/2 cup shredded sharp white cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Gruyere cheese
  • 4 ounces Brie cheese rind removed and sliced

Equipment

  • Skillet
  • Electric griddle
  • Small bowl
  • Another bowl

Method
 

  1. Spread 3 tablespoons butter on 1 side of the bread slices. Toast the bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, about 2-3 minutes. Remove the bread from the skillet.
  2. In a small bowl, mix together the mayonnaise, Manchego cheese, onion powder, and the remaining 3 tablespoons of butter. In another bowl, combine the shredded cheddar, Monterey Jack, and Gruyere cheeses.
  3. To assemble the sandwiches, place the sliced Brie cheese on the toasted side of 4 bread slices. Sprinkle the shredded cheddar cheese mixture evenly over the Brie.
  4. Top with the remaining 4 bread slices, ensuring the toasted side faces inward. Spread the mayonnaise mixture on the outsides of each sandwich.
  5. Place the assembled sandwiches in the same skillet. Cook until the bread is golden brown and the cheese is melted, about 5-6 minutes on each side. Serve immediately.

Nutrition

Calories: 659kcalCarbohydrates: 30gProtein: 24gFat: 49gSaturated Fat: 27gCholesterol: 122mgSodium: 1017mgFiber: 1gSugar: 3g

Notes

This recipe was created by Sarah Johnson, The Keto Performance Chef, as a healthier, keto-friendly version of a childhood favorite.

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