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–+ servings
A bowl of creamy whipped feta dip drizzled with olive oil and topped with fresh mint, served with crackers and grapes, perfect for NYE snacks for a crowd.

Whipped Feta Dip with Mint

This whipped feta dip is a simple yet impressive appetizer perfect for New Year's Eve gatherings. It's creamy, flavorful, and comes together in minutes.
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Prep Time 10 minutes
Chilling Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces feta cheese crumbled
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon Greek seasoning
  • 1 garlic clove chopped
  • 3/4 teaspoon lemon zest grated
For Garnish
  • 1 tablespoon extra virgin olive oil
  • Fresh mint chopped

Equipment

  • Food processor
  • Serving dish

Method
 

  1. Combine the crumbled feta cheese, Greek yogurt, Greek seasoning, chopped garlic, and grated lemon zest in a food processor.
  2. Process the ingredients until the mixture is smooth and creamy.
  3. Spoon the whipped feta dip into your serving dish.
  4. Drizzle the top with extra virgin olive oil and sprinkle with fresh chopped mint.
  5. Chill for at least 5 minutes before serving to allow flavors to meld.

Nutrition

Calories: 85kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 311mgSugar: 1g

Notes

Serve this dip with pita bread, crackers, or fresh vegetable sticks. It also makes a great base for a grazing board.

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