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–+ servings
A slice of rich chocolate cake with smooth chocolate frosting, part of a larger cake.

Why Everyone Loves This Cake Ideas Recipes (+ Make-Ahead Tips)

This recipe offers a delightful cake that is loved by many, perfect for home bakers and dessert enthusiasts. It includes practical make-ahead tips for busy individuals and families.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 418
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup butter cubed
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
For the Icing
  • 1/2 cup butter cubed
  • 1/4 cup 2% milk plus 2 tablespoons
  • 3 tablespoons baking cocoa
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Equipment

  • Large saucepan
  • Small saucepan
  • 15x10x1-in. baking pan
  • Wire rack

Method
 

  1. In a large saucepan, bring the butter, water, and cocoa to a boil. Remove from the heat.
  2. Combine the flour, sugar, baking soda, and salt. Add this mixture to the cocoa mixture. Stir in the sour cream until smooth.
  3. Pour the batter into a greased 15x10x1-inch baking pan. Bake at 350°F for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  4. While the cake bakes, prepare the icing. In a small saucepan, melt the butter. Add the milk and cocoa. Bring to a boil. Remove from the heat.
  5. Whisk in the confectioners' sugar and vanilla until smooth. Pour the icing over the warm cake. Cool completely on a wire rack.

Nutrition

Calories: 418kcalCarbohydrates: 72gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 35mgSodium: 266mgFiber: 1gSugar: 57g

Notes

This cake is excellent for making ahead. Once cooled, you can store it at room temperature for up to 3 days. The icing helps keep the cake moist.

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