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–+ servings
A perfectly grilled cheese sandwich, cut in half, with melted cheese oozing out.

Why Everyone Loves This Grilled Cheese Recipes (+ Make-Ahead Tips)

Discover a popular grilled cheese recipe with make-ahead tips. This recipe is perfect for food enthusiasts and home cooks seeking a comforting and satisfying meal.
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Prep Time 5 minutes
Cook Time 6 minutes
Make-Ahead Prep 10 minutes
Total Time 21 minutes
Servings: 1 sandwich
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 2 slices sourdough bread
  • Mayonnaise for spreading
  • Dijon mustard for spreading
  • 1 to 2 ounces grated sharp cheddar cheese depending on bread size
  • 1 to 2 ounces grated Gruyère or raclette cheese depending on bread size
For Cooking
  • Butter for the pan

Equipment

  • Cutting board
  • Skillet
  • Spatula

Method
 

  1. On a cutting board, spread mayonnaise on one side of each bread slice. Flip one slice and spread its other side with Dijon mustard.
  2. Layer the cheddar and Gruyère or Raclette cheeses on top of the mustard. Place the other bread slice on top, mayonnaise side out.
  3. Heat a nonstick or cast-iron skillet over medium-low heat. Melt enough butter in the pan to coat the bottom.
  4. Place the sandwich in the pan, cover, and cook for 2 to 3 minutes, until the bottom slice of bread is golden brown and crisp.
  5. Flip the sandwich, replace the lid, and cook for another 1 to 3 minutes, until the other slice of bread is golden brown and the cheese is melted. Reduce heat to low if bread browns too quickly.
  6. Slice and serve.

Notes

For make-ahead preparation, assemble the sandwiches without buttering the bread. Wrap each sandwich tightly in plastic wrap and refrigerate for up to 24 hours. When ready to cook, melt butter in the skillet and cook as directed, adding a few extra minutes if needed.

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