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A plate of perfectly cooked pork chops, one whole and one sliced, served with a side of coleslaw. This is a great pork chops recipe.

Why Everyone Loves This Pork Chops Recipes (+ Make-Ahead Tips)

This recipe for juicy pork chops is a favorite among busy home cooks. Learn how to make them perfectly in a skillet with simple ingredients and make-ahead tips.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pork Chops
  • 7 pieces breakfast chops (very thin bone-in pork chops)
  • 1 cup all-purpose flour
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • to taste Cayenne pepper
  • 1/2 cup canola oil
  • 1 Tbsp butter
  • to taste Extra salt and pepper

Equipment

  • Skillet
  • Plate

Method
 

  1. Salt and pepper both sides of the pork chops.
  2. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
  3. Heat canola oil over medium to medium-high heat. Add butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. Make sure no pink juices remain. Remove to a plate and repeat with remaining pork chops.

Notes

Serve with smashed new potatoes.

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