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A close-up of a bowl filled with rice, peas, corn, and sliced grilled chicken, showcasing a vibrant Rice Bowls Recipe.

Why Everyone Loves This Rice Bowls Recipes (+ Make-Ahead Tips)

Discover why rice bowls are a beloved meal option for busy home cooks and meal prep enthusiasts. This recipe offers a simple, delicious, and nutritious way to enjoy versatile rice bowls while saving time in the kitchen.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Rice Bowls
  • 1 cup uncooked instant rice
  • 1 cup chicken broth
  • 1/2 cup chopped frozen green pepper, thawed
  • 1/4 cup chopped onion
  • 2 teaspoons olive oil
  • 1 package (9 ounces) ready-to-use grilled chicken breast strips
  • 1/2 cup frozen corn, thawed
  • 1/2 cup frozen peas, thawed
  • 1 teaspoon dried basil
  • 1 teaspoon rubbed sage
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Equipment

  • Saucepan
  • Measuring cups
  • Measuring spoons

Method
 

  1. In a saucepan, combine the instant rice and chicken broth. Bring to a boil, then cover, reduce heat to low, and simmer for 5 minutes, or until broth is absorbed.
  2. Stir in the thawed green pepper, onion, olive oil, chicken strips, corn, peas, basil, sage, salt, and pepper.
  3. Cover and cook over low heat for 5-7 minutes, or until heated through, stirring occasionally.
  4. Let stand for 10 minutes before serving.

Notes

This recipe is perfect for meal prep. Prepare the rice bowls as directed, let them cool completely, and then store them in individual airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

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