Get ready for some spooky, delicious fun with these adorable Crescent-Wrapped “Mummy Pigs” with Everything Seasoning! Seriously, what’s not to love? We’re talking about a classic pigs in a blanket getting a festive Halloween makeover, and trust me, it’s a total game-changer for any party. I actually stumbled upon this beauty by accident one year when I had some leftover crescent dough and hot dogs. A quick wrap-up, a sprinkle of that amazing everything seasoning for a flavor boost, and BAM – instant Halloween hit! This recipe is all about that effortless charm and fantastic taste, brought to you by Mark Williams, The Keto Performance Chef, who really knows how to make comfort food shine. You can learn more about his work on his author page.
Why You’ll Love These Crescent-Wrapped “Mummy Pigs” with Everything Seasoning
Seriously, these little guys are a total win, especially when you’re planning a Halloween bash or just want a fun snack. Here’s why they’ll become your new favorite:
- Super Easy to Make: You can whip these up in no time, making them perfect for last-minute party prep.
- Festive & Fun: They look absolutely adorable dressed up as mummies, guaranteed to bring smiles to everyone’s faces (especially the kids!).
- Crowd-Pleasing Flavor: It’s a classic pigs in a blanket, but that sprinkle of everything seasoning adds an amazing Flavor Boost that makes them irresistible. They’re a definite Party Favorite!
- Quick Gourmet Upgrade: That simple addition of everything seasoning turns a basic appetizer into something a little more special without any extra fuss.
Ingredients for Your “Mummy Pigs” Appetizer
Getting your mummy hot dogs ready is a breeze with just a few key ingredients. You’ll want to have these on hand to bring your spooky snacks to life:
- 8 hot dogs, cut in half
- 1 package crescent roll dough
- 32 candy eyes
I always keep a stash of my keto pantry essentials ready to go, and these simple ingredients are usually right there, waiting for a fun recipe like this!
Essential Equipment for Making “Crescent-Wrapped Mummy Pigs”
You don’t need a ton of fancy gadgets to whip up these adorable mummy pigs! Just a couple of common kitchen staples will do the trick:
- Baking Sheet: You’ll need a good-sized baking sheet to lay out your mummy pigs. An ungreased one works perfectly fine!
- Knife: A simple knife is essential for cutting those long, skinny strips of crescent dough to wrap around your hot dogs. Nothing complicated needed here!
Step-by-Step Guide to Oven Baked Crescent-Wrapped “Mummy Pigs”
Ready to make some magic? Following these simple steps will have these adorable Oven Baked Crescent-Wrapped “Mummy Pigs” ready for your Halloween party in no time. It’s honestly so straightforward, even if you’re new to baking, you’ll nail it! If you’re looking for more quick dinner ideas, check out this helpful Beginner’s Guide to Quick Keto Dinner Recipes.
First things first, get that oven preheated to 375 degrees Fahrenheit. While that’s heating up, open up your package of crescent roll dough. Just unroll it and press those little seams together so you have one nice, big piece of dough. Now, grab your knife and cut the dough into long, skinny strips, about a quarter of an inch wide. Think thin mummy bandages!
Next, take your hot dog halves and start wrapping those dough strips around them. You want to create that mummy look, so don’t wrap them too tightly or perfectly – a little unevenness is part of the charm! Just be sure to leave a little space near the top where the eyes will go. Lay these little guys on an ungreased baking sheet. They’ll bake for about 15 minutes, or until the crescent roll dough turns a beautiful golden brown. Keep an eye on them so they don’t get too dark!
Once they’re out of the oven and still nice and warm, pop those candy eyes into the little spaces you left. If they don’t stick right away, no worries! Just add a tiny dot of ketchup to the back of the eye before tucking it in. It acts like glue! You can find more fun ideas like this in this guide. Serve them up hot and watch them disappear!
Tips for Perfect Crescent-Wrapped “Mummy Pigs”
Alright, so you’ve got your mummy pigs assembled, but a few little tricks can really make them pop! First off, don’t be afraid to get creative with how you wrap those dough strips. You don’t need perfectly straight lines; a bit of a messy, crisscross pattern actually makes the mummy look more authentic. Remember where you left that little space for the eyes! Also, for that extra amazing Flavor Boost, make sure you really give that everything bagel seasoning a good sprinkle before baking. It makes all the difference! Oh, and if your candy eyes are giving you a hard time sticking, a tiny dab of mustard or even a little bit of the hot dog itself can work wonders before you place the eye. These little tips are straight from my kitchen experiments and always guarantee a win!
Serving Suggestions for Your Mummy Pigs
These little mummy pigs are absolutely divine on their own, but they’re even better with a few tasty friends! For a Halloween party, think about some fun dips. Ketchup is a classic, of course, but a creamy ranch or even a spicy sriracha mayo would be delicious. If you want something a little more substantial, try pairing them with some crispy keto zucchini fries or a simple green salad. They’re the perfect addition to any spooky spread!
Storage and Reheating “Crescent-Wrapped Mummy Pigs”
Got leftovers? Lucky you! These mummy pigs are pretty forgiving. Once they’re completely cooled, just pop them into an airtight container or a resealable plastic bag and stash them in the fridge. They should stay tasty for about 2 to 3 days. When you’re ready for round two, just pop them on a baking sheet in a moderate oven (around 300°F or 150°C) for about 5-8 minutes, just until they’re warmed through and the dough is nice and crispy again. You can also zap them in the microwave for a quick reheat, but just watch out – they might get a little soft.
Frequently Asked Questions about “Mummy Pigs” Appetizers
Got questions about these spooky little guys? I’ve got you covered! Here are some of the most common things people ask about making these fun mummy pigs. If you have more questions, feel free to get in touch!
Can I use different types of sausages for my “Mummy Pigs”?
Absolutely! While hot dogs are classic, you can totally use cocktail sausages or even mini sausages. Just make sure they’re a good size for wrapping, and adjust baking time slightly if they’re much smaller or larger.
What are good substitutes for candy eyes on “Crescent-Wrapped Mummy Pigs”?
No candy eyes? No problem! You can use tiny dots of black edible marker on the dough *before* baking, or even small bits of black olive or capers if you’re feeling adventurous. A tiny dab of mustard can also work to stick them on!
How far in advance can I assemble these “Mummy Pigs”?
You can totally wrap them ahead of time! Assemble them up to a day in advance and keep them covered in the fridge on their baking sheet. Just bake them when you’re ready to serve. This makes party day way less stressful!
Nutritional Information for “Crescent-Wrapped Mummy Pigs”
Okay, so if you’re watching your macros or just curious, here’s a little heads-up on the nutritional side of these fun mummy pigs. Remember, these numbers are estimates and can totally change depending on the exact brands of crescent rolls and hot dogs you use! Generally, you’re looking at something like:
- Calories: Around 150-180 per mummy
- Fat: Roughly 10-13g
- Protein: About 5-7g
- Carbohydrates: Approximately 10-12g
It’s a tasty treat, and that little sprinkle of everything seasoning adds flavor without a ton of extra calories!
Crescent-Wrapped “Mummy Pigs” with Everything Seasoning
Ingredients
Equipment
Method
- Preheat your oven to 375 degrees Fahrenheit.
- Open the package of crescent roll dough. Roll out the dough and press the seams together.
- Use a knife to cut long strips lengthwise, about 1/4 inch wide.
- Wrap the dough strips around each hot dog half, leaving a space for the eyes.
- Place the wrapped hot dogs on an ungreased baking sheet. Bake for about 15 minutes, or until the dough is golden brown.
- Remove the mummy pigs from the oven. Tuck the candy eyes into the spaces you left. If the eyes do not stick, add a small amount of ketchup to the back of the eyes before placing them on the hot dogs.
- Serve and enjoy!
